Spring Marathon Training – Weeks 2,3 and 4

Before I forget

The day before December’s Dallas Half Marathon that I ran with my daughter we went to the runner’s expo. There we were lucky enough to meet Shalane Flanagan, the recent winner of the 2017 New York Marathon. What a thrill it was to meet her! Turns out her husband has just started a job with Fleet Feet in Portland, Oregon so we had something to talk about. She is definitely a big running hero of mine. The woman next to her, my wife Linda, is an even bigger hero to me for always supporting my running activities!

Food Fight

Man, time flies when you have guests for the holidays! Now I remember why I don’t like early spring marathons. Not only are you training in the cold and dark but you are balancing it with a ton of holiday activities.  The result for me hasn’t been too bad on the running front. I pretty much kept on schedule with maybe 2 skipped runs over 3 weeks. The weekly mileage isn’t high, but it really doesn’t need to be quite yet.

However, on food front? That exploded. Family dinners after lunches after breakfasts after dinners of high calories, high carbs, high sugar. Could I have avoided it all? Sure, but I didn’t. I wanted the ham and turkey and mashed potatoes and cookies and salty snacks and pies and… you get the idea. So, basically from Thanksgiving to New years I gained 5+ lbs. But, I had already gained about 5 from my eating a lot during my fall marathon training so now I am about 7-8lbs over my maximum best running weight and I can feel the difference.

In cliché fashion I waited until New Years Day arrived and then I avoided the potatoes and dessert and bread and Fritos and chips and salsa and stuck to meat and veggies AND I went for a run in very cold temps.

Cruella de Winter

It is cruel to call this a spring training session. Week 2 the temperatures weren’t too bad, but the week before Christmas and the week after were REALLY cold. How cold? I’ve worn three layers on top with a wool base layer, two on the bottom, two pairs of gloves (one set heated), wool socks, ski cap and buff for the last 4 runs, that’s how cold. My cut off for comfort is right around 32º. Below that and it becomes a challenge. It doesn’t mean I don’t do it, I still do. I just have a harder time running is all. Add in the Oklahoma wind and drop the temps to 15º and it can be pretty brutal. This is especially true if you have to run alone, as I did several times recently.  ‘Misery loves company’ is absolutely true when it comes to running. If I have to run when it’s 5º wind chill, I want my friends suffering alongside me!

Coming Up

My longest run so far this season has been 14 miles, which isn’t a stretch considering most weekends since October I have been doing mileage close to that. But in two weeks I will move up to 16 and i will start to hit the meat of the training. I am looking forward to it.

My goal marathon is the Oakland Marathon in California. It has a wicked elevation profile to it (13 miles up, 13 miles down basically) so I am going to be doing a lot of hill workouts this season to help prepare me. I also looked up the average temperature on March 25th over the years and the average low is 49º and the average high 64º.  If it’s around those temps I should be fine, even though I would love the start temp to be closer to 40º. The Marine Corps Marathon I did in October had a starting temp of close to 60º and ending temp at about 75º and it really only affected me the last 2 miles. My long-term goal is to get my marathon time to 4:05 or below. That means I need to average 9:20 per mile, which so far I have been able to do.  Whether I can do that in Oakland, we shall see.

That’s it for now. If you would like to read more from marathon training series, click in the ‘series’ drop down menu above on the right and find ‘Marathon Training’.

See you running,

Marty